bouteille-blanc

Château du Grand Mouëys

AOC : Bordeaux Blanc sec

SEPARATEUR2

Description

Our 2010 has a powerful and complex nose of exotic fruit and white flower, a rich and lovely mouth with remarkable finesse. We are pleased to be able to produce such a pleasant wine each year.

Production : 40 000 bottles

TAV : 12.5 % Vol

Winemaking


  • Soaking on the skins for 24 hours

  • Fermented in stainless steel tank at low temperature

  • Aged on lees for 2 months

Blending


  • 66% Sauvignon

  • 17% Sémillon

  • 17% Muscadelle

 

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Download our technical sheets

Description

2011 possess a distinctive nose of white fruits and apricot. Dense and very refine. Drink on any occasion.

Production : 60 000 bottles

TAV : 12.5 % Vol

Winemaking


  • Soaking on the skins for 24 hours

  • Fermented in stainless steel tank at low temperature

  • Aged on lees for 2 months

Blending


  • 70% Sauvignon

  • 20% Sémillon

  • 10% Muscadelle

Download

Download our technical sheets

Description

2012 is a wine of great aromatic intensity with a nice acidity that gives freshness. Wide and round, this wine will be your friend for an aperitif or to pair with seafood.

Production : 25 000 bottles

TAV : 13 % Vol

Winemaking


  • Soaking on the skins for 24 hours

  • Fermented in stainless steel tank at low temperature

  • Aged on lees for 2 months

Blending


  • 90% Sauvignon

  • 5% Sémillon

  • 5% Muscadelle

Download

Download our technical sheets