Château du Grand Mouëys

AOC : Côtes de Bordeaux Rouge

SEPARATEUR2

Description

Ruby, very fruity nose mixing wooded notes with red fruits (berries, cassis ..). Beautiful palate, full, round with fine tannins. Long and persistent.

Production : 49.500 bottles

TAV : 12.5% Vol

Winemaking



  • Fermented in stainless steel (25°C)

  • 4 weeks soaking

  • Aged in french oak barrels for 12 months (1/3 new, 1/3 one year old, 1/3 two years old)

Blending



  • 56 % Merlot

  • 44 % Cabernet Sauvignon

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Description

Dark Ruby. A Wine of a beautiful balance and a great power. Full, round and long.
One of our best vintages if not the best.

Production : 113 500 bottles

TAV : 12.5 % Vol

Winemaking



  • Fermented in stainless steel (28°C)

  • 4 weeks soaking

  • Aged in french oak barrels for 12 months (1/3 new, 1/3 one year old, 1/3 two years old)

Blending



  • 67 % Merlot

  • 33 % Cabernet Sauvignon

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Description

Red Fruits and woody aroma. Balanced wine and a lovely power. Full, round and long. A Very promising wine in a great vintage.

Production : 36 000 bottles

TAV : 12.5 % Vol

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Winemaking



  • Fermented in stainless steel (27°C)

  • 3 weeks soaking

  • Aged in french oak barrels for 12 months (1/3 new, 1/3 one year old, 1/3 two years old)

Blending



  • 50 % Merlot

  • 50 % Cabernet Sauvignon

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Description

Intense dark red. Aromatic nose with notes of red fruit (raspberry, blackcurrant ) and fresh notes of cedar. Beautiful palate, ample, with silky tannins. Beautiful length.

Production : 140 000 bottles

TAV : 13 % Vol

Winemaking



  • Fermented in stainless steel (26°C)

  • 4 weeks soaking

  • Aged in french oak barrels for 14 months (1/3 new, 1/3 one year old, 1/3 two years old)

Blending



  • 50 % Merlot

  • 50 % Cabernet Sauvignon

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Description

Ruby. Powerful nose of fruit and wood. Supple and pleasant. Full-bodied, round and long finish with great finess.

Production : 116 000 bottles

TAV : 13 % Vol

Winemaking



  • Fermented in stainless steel (28°C)

  • 4 weeks soaking

  • Aged in french oak barrels for 12 months (1/3 new, 1/3 one year old, 1/3 two years old)

Blending



  • 64 % Merlot

  • 36 % Cabernet Sauvignon

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